I hear/read they are quite good for you. I assume for my kids and anyone else who will eat them too. Its just that if I decide to test a recipe or two, I need to know everything isnt going to have same aftertaste or something. I love me a good kombucha beverage, FROM THE STORE. But can I make it? Can I keep it going and get my kids into it? I dunno.
Fermented ketchup, fermented applesauce, or carrots…hmm….