Fermented Foods

I hear/read they are quite good for you. I assume for my kids and anyone else who will eat them too.  Its just that if I decide to test a recipe or two, I need to know everything isnt going to have same aftertaste or something.  I love me a good kombucha beverage, FROM THE STORE. But can I make it?  Can I keep it going and get my kids into it? I dunno.  

Fermented ketchup, fermented applesauce, or carrots…hmm….

thinking, learning….

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